El Fornel -Storia del pesce povero

Cozze alla scotadeo
Stewed mussels with sauce

Insalata russa di pesce
Russian salad with fishes (cubes of boiled vegetables with mayannaise and fish)

Folpi con patate all'istriana
Stewed small lukewarm octopus with patatoes

Piovra con patate all'istriana
Octopus with patatoes

Piovra con scalogno, cuore di sedano e patate
Octopus with shallot, cellery and patatoes

Folpi con scalogno, cuore di sedano e patate
Stewed Small lukewarm

Calandraca di piovra del Golfo
Warm stewed octopuses with patatoes

Calandraca di folpo del Golfo
Warm stewed small lukewarm with patatoes

Sgombro o sardoni in savor
Mackarel or sardones fried and marinated with cooked onions

Sgombro origanato
Mackarel with tomato sauce and oregano

Filetti di sgombro sott'olio
Fillets of mackarel in olive oil

Tartara di tombarello (palamito)
Italian bonito tartare (minced raw fish with seasoning)

Pedoci (cozze)
Stewed mussels

Filetti di tombarello (palamito) alla vecchia maniera sott'olio
Fillets of italian bonito in olive oil

Antipasto Fornel (seppie tonno capperi mais patate)
Appetizer Fornel (cuttlefish, tuna, capers, corn, potatoes)

Sgombro in aceto balsamico
Mackarel in balsamic vinegar (sweet & sour vinegar aged in wood barrels)